Interviews and Questions

Interviews

KFC and McDonald’s and Subway –Interview a member of staff about:

-          When the peek time for orders are

-          What is most popular food ordered from KFC

-          Are there any deals

-          Do they have any Unique Selling Point

-          What is their Unique Selling Point

Domino’s – Interview a member of Domino’s any ask:

-       Whether ordering online, ordering over the phone or physically coming in to order is most popular

-       Why

-       Which is the most popular type of pizza ordered

-       What deals do they do

-       Do they think these deals are successful

-       When is the peek time for orders

-       On average, how long does it take to prepare a single pizza

-       What is the standard order size

General Public – Interview members of the public in and around foods courts and towns asking:

-       Do they eat takeouts

-       What is their favourite takeout

-       Why

-       How often do they order takeouts

-       What do they like about takeouts

-       What don’t they like about takeouts

-       Where is their favourite place to go for a takeout

-       Where do they eat their takeout

-       Do they prefer home cooked food or takeouts

-       How much do they roughly spend on a takeout

-       Do they watch the television whilst they eat a takeout

-       Who do they eat takeouts with

-       How far do they travel for a takeout

-       How do they order a takeout

-       Do they collect them or get them delivered

-       Are they drawn in by any of the deals some takeouts offer

-       Do they go to different takeouts or the same one

Pizza Hut - Interview a member of staff and ask them:

-       Who are their target audience

-       Who is their main age group of customers

-       Do they get more people eating in or ordering for delivery

-       Do they have a Unique Selling Point

-       What is their Unique Selling Point

-       Would this particular member of staff eat there or do they prefer a different takeout

-       When is their peek time for orders

Danny’s Kitchen – Interview the owner and ask:

-       Do they sell more ‘chip shop’ food or Chinese food

-       What is their biggest seller

-       When is their peek time

-       Which age group is their biggest buyers

-       How long has their business been running

-       Do the majority of their customers locally